$432K in expenses

Educational programs - the foundation offers educational programs which are geared to attract and educate future leaders of the industry and provide affordable, quality educational seminars and certification for those already working in the industry. Educational programs includes the prostart high school college-prep program which combines cutting-edge education with real world experience to guide students toward success in college and beyond. The foundation offers servsafe review courses and certification exams for individual who are seeking a certified food protection manager credential.

$32K in expenses

Scholarships - the foundation provides scholarships to students (both traditional and nontraditional) seeking post-secondary degrees in culinary arts and/or restaurant management. The foundation administers scholarships funded by its own endowment fund, which are awarded once a minimum endowment threshold has been met. Scholarship administration expenses include costs associated with soliciting applicants, processing applications, organizing the selection process, notifying winners, and administering funds to the winners' schools of choice.

$31K in expenses

Member services - member services consists of providing guidance, services and support to promote member satisfaction. The local chapters are operating to further the association's mission by focusing on their regions and communities. The association assists with organization of chapter meetings as well as development on new chapters and changes in boundaries. The association sells dining gift certificates to the public that can be redeemed at any participating member restaurant with the goal of increasing the exposure to these members.

$14K in expenses

Public relations - consists of efforts to advance food service tourism goals by promoting a positive industry image through public relations programs. The foundation promotes educational opportunities, professionalism, and career opportunities.