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: Verified by RoundPaper

FY 2024

Verified NonprofitLast Filed 2024EIN 26-4143394

Fair Food Network

ANN ARBOR, MINTEE: K05Founded 2009Website

mission statement

Fair food network is organized to grow community health, wealth, and resilience through food, to increase access to affordable healthy food, help local food economies thrive and build resilience in local food and agriculture systems.

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Total Revenue

$13.8M

FY 2024

Program Spending

87.1%

of total expenses

Known Funders

2019–2024 filings

Key Metrics (FY 2024)

The Numbers

$18.0M

Total Assets

$12.7M net

10.93 mo

Operating Reserves

FY 2024

Active Programs

FY 2024

Total Employees

FY 2024

Funding Track Record

Backed by 50 Institutional Funders

$20.8M raised across 145 grants · +$8.2M committed (2019–2024 filings)

Funder Geography

Funders across 18 states (2019–2024 filings)

Institutional Funding by Year

PaidCommittedBoth

Funder	Location	Total Awarded
W K Kellogg Foundation	Battle Creek, MI	$7,621,500 +$5,350,000 committed
The Ralph C Wilson Jr Foundation	DETROIT, MI	$2,300,000 +$1,500,000 committed
Fidelity Investments Charitable Gift Fund	BOSTON, MA	$2,013,060
The Kresge Foundation	TROY, MI	$1,290,000 +$665,000 committed
Charles Stewart Mott Foundation	FLINT, MI	$890,000 +$60,000 committed
United Way for Southeastern Michigan	DETROIT, MI	$763,750
Dalio Family Fund Inc	WESTPORT, CT	$510,000
Clif Bar Family Foundation	EMERYVILLE, CA	$391,000
Foundation for Flint	FLINT, MI	$360,000
Community Foundation for Southeast Michigan	DETROIT, MI	$350,000

Total tracked: $20,757,513 across 145 grants · +$8,167,000 committed across 20 commitments (2019–2024 filings)

Totals reflect grants as reported on funder tax returns. Timing may not match recipient revenue: funder and recipient fiscal years often differ, and grants paid by a funder in one year may be recognized by the recipient in a different year.

Programs (FY 2024)

What They Do

$6.8M in expenses

The double up food bucks (dufb)program encourages SNAP (food payment assistance) recipients to purchase healthy, fresh produce by matching their SNAP expenditures up to $20 with tokens that can be redeemed to purchase additional locally grown produce. The program, which launched in 2009, uses a model that is centrally organized but locally implemented. It is now operational in farmers markets and grocery stores across michigan.

$3.6M in expenses

The nutrition incentive hub (hub) through its coalition of partners supports nutrition technical assistance, reporting and evaluation support to help strengthen nutrition incentive and produce prescription projects, as they work to increase the purchase of fruits and vegetables by projects participants.

$1.7M in expenses

Fair food investment initiative is a program of fair food network that operates in conjunction with fair food fund. Financial assistance is provided via grants from fair food network and/or equity and debt insturments from fair food fund uniquely structured for each investment. Other business assistance is provided as described above to support the long-term viability of the investees.

Financial History